We strongly believe that taste always comes first no matter how beautiful a cake it is. So we bake everything from scratch with only the finest ingredients. This is why no artificial flavorings or preservatives are used in our kitchen.
Also, we take each guests dietary needs seriously so we provide Gluten-Free, Nut-Free, Vegan options. Please let us know if you have any food allergies or restrictions when you place an order. We will be happy to accommodate your request.
We have a wide range of flavor options for your cake. If you are looking for a certain flavor we don't have in the options below, please let us know. We can customize a flavor for you.
Gluten Free is possible for all cakes with any flavor selection
Vegan cake flavors are indicated below (3 flavors listed at bottom)
Velvety white vanilla cake layered with citrus lemon curd and crushed raspberry Swiss meringue buttercream
Classic blueberry cake layered with toasted coconut Swiss meringue buttercream
Velvety lavender cake layered with wild flower honey & organic lavender Swiss meringue buttercream
Rich Belgium chocolate cake layered with sea salted caramel and dark chocolate Swiss meringue buttercream
Rich Belgium chocolate cake layered with crushed raspberry Swiss meringue buttercream
Lemon Poppy Seed
Lemony poppy seed sour cream cake layered with cream cheese frosting
Olive oil orange cake layered with crushed strawberry Swiss meringue buttercream
Very moist red velvet cake layered with cream cheese Swiss meringue buttercream
Velvety vanilla cake layered with organic Japanese matcha Swiss merigue buttercream
Almondy Amaretto infused cake layered with Nutella Swiss meringue buttercream
Vegan Vanilla Lavender
Vanilla cake baked with plant-based milk layered with organic lavender buttercream
Vegan Chocolate Espresso
Chocolate cake baked with molasses and dutch processed 100% cocoa powder layered with espresso buttercream
Vegan Mixed Berry Lemon
Mixed berry cake baked with raspberries, blueberries, and plant-based milk layered with zesty lemon buttercream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. We take allergens seriously and do everything we can to accommodate clients who have any allergies or intolerances to foodstuffs. Our clients should always advise us of any special dietary requirements or food allergies and where possible we will advise clients on alternative options. The allergen information provided should not be considered as any form of guarantee but as a best effort to provide the client with known allergens contained within our products. While we do our best to control & reduce the risk of allergen cross-contamination in our products, we cannot guarantee that any of our products are completely free from allergens due to the kitchen’s open environment and processes. Therefore we cannot accept any liability in this respect. Clients should use information provided to help assess their own level of risk, based on their personal circumstances, before eating any of our products. Clients with severe allergies are advised to assess their own level of risk and consume products at their own risk.