We strongly believe that taste always comes first no matter how beautiful a cake it is. So we bake everything from scratch with only the finest ingredients. This is why no artificial flavorings or preservatives are used in our kitchen.

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Also, we take each guests dietary needs seriously so we provide Gluten-Free, Nut-Free, Vegan options. Please let us know if you have any food allergies or restrictions when you place an order. We will be happy to accommodate your request. 

 

We have a wide range of flavor options for your cake. If you are looking for a certain flavor we don't have in the options below, please let us know and we may be able to customize a flavor for you.  
 

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Cake Flavors

Gluten Free is possible for all cakes with any flavor selection
Vegan cake flavors are indicated below (3 flavors listed at bottom)

Lemon Raspberry​

Velvety white vanilla cake layered with citrus lemon curd and crushed raspberry Swiss meringue buttercream 

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Blueberry Coconut

Classic blueberry cake layered with toasted coconut Swiss meringue buttercream

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Honey Lavender

Velvety lavender cake layered with wild flower honey & organic lavender Swiss meringue buttercream 

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Double Chocolate 

Rich Belgium chocolate cake layered with sea salted caramel and dark chocolate Swiss meringue buttercream

 

Chocolate Hazelnut Espresso 

Frangelico infused rich Belgian 60% chocolate cake layered with espresso Swiss meringue buttercream 

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Lemon Poppy Seed 

Lemony poppy seed sour cream cake layered with sweet cream cheese frosting

 

Strawberry Orange 

Olive oil orange cake layered with crushed strawberry Swiss meringue buttercream 

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Red Velvet

Very moist red velvet cake layered with sweet cream cheese frosting

 

Matcha Red Bean  

Sage green matcha cake layered with sweet red bean paste and organic matcha Swiss meringue Buttercream

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Pumpkin Chai Spice

Fall favorite six chai spiced moist pumpkin cake layered with maple Swiss meringue buttercream 

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Vegan Vanilla Raspberry

Vanilla cake baked with plant-based milk layered with crushed raspberry vegan buttercream

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Vegan Chocolate Espresso

Chocolate cake baked with dutch processed 100% cocoa powder layered with espresso vegan buttercream

 

Vegan Vanilla Lavender

Vanilla cake baked with plant-based milk layered with organic lavender vegan buttercream

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. We take allergens seriously and do everything we can to accommodate clients who have any allergies or intolerances to foodstuffs. Our clients should always advise us of any special dietary requirements or food allergies and where possible we will advise clients on alternative options. The allergen information provided should not be considered as any form of guarantee but as a best effort to provide the client with known allergens contained within our products. While we do our best to control & reduce the risk of allergen cross-contamination in our products, we cannot guarantee that any of our products are completely free from allergens due to the kitchen’s open environment and processes. Therefore we cannot accept any liability in this respect. Clients should use information provided to help assess their own level of risk, based on their personal circumstances, before eating any of our products. Clients with severe allergies are advised to assess their own level of risk and consume products at their own risk.